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Dinner Menu

 

Soups

lobster bisque /8
Gazpacho  / 8

Salads and Appetizers

caesar/10  •   chicken / 16  •  shrimp / 18   •  lobster / 20
simple salad • garden vegetables • dunbarton blue • vinaigrette / 10
cobb salad / 14   •  chicken/ 20  •  shrimp / 22  •  lobster / 24
tomato & mozzarella salad • basil • balsamic / 14
pimento cheese • vegetable crudités / 10
east coast oysters / 3 each
shrimp cocktail / 18
lobster cocktail / 20
beef carpaccio • truffle salt & oil • parmesan • capers / 16
tuna tataki • yuzu vinaigrette  • micro sprouts / 16

Seafood Plate

seafood plate sauces:
classic cocktail
preserved lemon mignonette
honey mustard

SMALL
• 2 East Coast oysters
• 2 cocktail shrimp
• 2 peel & eat shrimp
• whitefish paté
• smoked salmon
• 5 smoked bay scallops
• Cornichons
/35

LARGE
• 3 East Coast oysters
• 3 cocktail shrimp
• 3 peel & eat shrimp
• whitefish paté
• smoked salmon
• 8 smoked bay scallops
• Cornichons
/65

Steaks

All of our beef is USDA Prime or Certified Black Angus.  We naturally dry age our beef for tenderness and flavor.

Filet Mignon   6  oz /28    10 oz /48   •  Bacon Wrapped •  3
Ribeye           14 oz /38
Prime ny strip                14 oz /45
Prime Porterhouse    32 oz / 65 • two Sides

Sauces / 3
au poivre
béarnaise
house steak sauce
red wine bordelaise

All Steaks Have a Choice of One Side

Main Course

tenderloin tail • mushrooms • beef fat potatoes • brown gravy / 25
rushing waters rainbow trout • almonds •  green beans • brown butter / 26
beef stroganoff • tenderloin cubes • mushrooms • brown sauce • sour cream / 20
roasted citrus Chicken • seasonal vegetables • marjoram chicken jus / 28
baked day-boat cod •  herb crusted • green beans • parmesan / 28
Chesapeake jumbo crab cakes • asparagus • lemon aioli / 30
lobster fried perch • micro sprout salad • lobster • remoulade / 38
prime pork chop • maple brined • soubise sauce•  fingerlings / 24
classic fish fry • perch • single /18  double/ 26  •  cod /18  • shrimp /24 • fries • slaw

Sides

mac n cheese / 14
lobster mac n cheese / 22
asparagus with bearnaise / 8
sauteed green beans and shallots / 6
asian fried Brussel sprouts / 8
crispy baked potato • chives • sour cream / 6     Loaded / 8
fingerling potatoes • shallots • garlic • herbs / 8
french fries / 6    truffle & parmesan / 12
roasted mushrooms / 8
artichoke gratin / 12

Hours

Sunday 4pm – 9pm
Monday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
(Closed on Tuesdays)

Contact

Phone

920-868-5445

Address

1 North Spruce Street
Fish Creek, WI 54212