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Dinner Menu

 

Soups

lobster bisque / 8
chicken noodle Soup / 8

Salads and Appetizers

caesar / 10 • chicken / 16 • shrimp / 18 • lobster / 24
simple salad / 10 • chicken / 16 • shrimp / 18 • lobster / 24
cobb salad / 14 • chicken/ 20 • shrimp / 22 • lobster / 28
Barringers chopped salad / 14 • chicken/ 20 • shrimp / 22 • lobster / 28

raw oysters on the half shell / 3 each
shrimp cocktail / 18
lobster cocktail / 20
beef carpaccio • truffle • parmesan • capers / 16
tuna tataki • yuzu vinaigrette • micro sprouts / 16

Seafood Plate

seafood plate sauces:
classic cocktail
european cocktail
classic mignonette

SMALL
• 3 east coast oysters
• 2 cocktail shrimp
• 2 peel & eat shrimp
• smoked trout paté
• 5 smoked bay scallops
• cornichons
/35

LARGE
• 6 east coast oysters
• 4 cocktail shrimp
• 4 peel & eat shrimp
• smoked trout paté
• 10 smoked bay scallops
• cornichons
/65

Steaks

All of our beef is USDA Prime or Certified Black Angus.  We naturally dry age our beef for tenderness and flavor.

Filet Mignon   6  oz /28    10 oz /48   •  Bacon Wrapped •  3
Delmonico Ribeye           14 oz /42
Prime Bone-in strip          16 oz /49
Prime Porterhouse           32 oz / 70

Sauces / 3
au poivre
béarnaise
house steak sauce
red wine bordelaise

All Steaks Have a Choice of One Side

Main Course

prime niman ranch Hamburger / 12
barringers Truffle Burger / 16
tenderloin tail • mushrooms • fingerling potatoes • brown gravy / 25
rushing waters rainbow trout • almonds • green beans • brown butter / 28
beef stroganoff • tenderloin cubes • mushrooms • brown gravy • sour cream / 20
Herb roasted Chicken • seasonal vegetables • marjoram chicken jus / 28
baked day-boat cod •  herb crusted • green beans • parmesan / 28
chesapeake jumbo crab cakes • asparagus • lemon aioli / 30
pork schnitzle • arugula salad • Roasted Tomato • béarnaise / 22
classic fish fry • perch • single /18  double/ 26 • shrimp /24 • fries • slaw

Sides

mac n cheese / 12
lobster mac n cheese / 24
asparagus with bearnaise / 8
sauteed green beans and shallots / 6
asian fried Brussel sprouts / 8
crispy baked potato • chives • sour cream / 6     Loaded / 8
fingerling potatoes • shallots • garlic • herbs / 8
french fries / 6    truffle & parmesan / 12
roasted white button mushrooms / 8

Hours

Sunday 11am – 9pm
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4pm – 9pm
Friday 4pm – 9pm
Saturday 11am – 9pm

Contact

Phone

920-868-5445

Address

1 North Spruce Street
Fish Creek, WI 54212