Select Page

Dinner Menu

 

Soups

lobster bisque /8
Chicken noodle Soup  / 8

Salads and Appetizers

caesar/10  •   chicken / 16 • shrimp / 18 • lobster / 24
simple salad/10 • chicken / 16 • shrimp / 18 • lobster / 24
cobb salad / 14 • chicken/ 20 • shrimp / 22 • lobster / 28
Barringers Chopped Salad / 14 • chicken/ 20 • shrimp / 22 • lobster / 28

raw oysters on the half shell / 3 each
shrimp cocktail / 18
lobster cocktail / 20
beef carpaccio • truffle salt & oil • parmesan • capers / 16
tuna tataki • yuzu vinaigrette • micro sprouts / 16

Seafood Plate

seafood plate sauces:
classic cocktail
preserved lemon mignonette
european cocktail

SMALL
• 3 East Coast oysters
• 2 cocktail shrimp
• 2 peel & eat shrimp
• whitefish paté
• 5 smoked bay scallops
• Cornichons
/35

LARGE
• 6 East Coast oysters
• 4 cocktail shrimp
• 4 peel & eat shrimp
• whitefish paté
• 10 smoked bay scallops
• Cornichons
/65

Steaks

All of our beef is USDA Prime or Certified Black Angus.  We naturally dry age our beef for tenderness and flavor.

Filet Mignon   6  oz /28    10 oz /48   •  Bacon Wrapped •  3
Delmonico Ribeye           14 oz /42
Prime Bone-in strip          16 oz /49
Prime Porterhouse           32 oz / 65 choice of two sides

Sauces / 3
au poivre
béarnaise
house steak sauce
red wine bordelaise

All Steaks Have a Choice of One Side

Main Course

tenderloin tail • mushrooms • beef fat potatoes • brown Sauce / 25
beef stroganoff • tenderloin cubes • mushrooms • brown sauce • sour cream / 20
Herb roasted Chicken • seasonal vegetables • marjoram chicken jus / 28
baked day-boat cod •  herb crusted • green beans • parmesan / 28
chesapeake jumbo crab cakes • Broccolini • lemon aioli / 30
pork schnitzle • Arugula • Parsley • Lemon • Roasted Tomato / 18
classic fish fry • perch • single /18  double/ 26 • shrimp /24 • fries • slaw

Sides

mac n cheese / 14
lobster mac n cheese / 24
Broccolini with bearnaise / 8
sauteed green beans and shallots / 6
asian fried Brussel sprouts / 8
crispy baked potato • chives • sour cream / 6     Loaded / 8
fingerling potatoes • shallots • garlic • herbs / 8
french fries / 6    truffle & parmesan / 12
roasted white button mushrooms / 8

Hours

Sunday 4pm – 9pm
Monday 4pm – 9pm
Wednesday 4pm – 9pm
Thursday 4pm – 9pm
Friday 4pm – 10pm
Saturday 4pm – 10pm
(Closed on Tuesdays)

Contact

Phone

920-868-5445

Address

1 North Spruce Street
Fish Creek, WI 54212