Dinner

Wednesday to Sunday
4 pm - 9 pm

SOUPS

Lobster Bisque - Bowl /12 - Cup / 8
Chicken Noodle Soup - Bowl / 10 - Cup / 6

SALADS & APPETIZERS

Caesar Salad / 16
Cobb Salad - Bacon, Bleu Cheese,
Tarragon Ranch / 18
Simple Salad - Manchego Cheese & Lemon Vinaigrette / 14
Chopped Salad - Creamy Vinaigrette / 18

*Salad Add-ons: Chicken / 12, Shrimp / 20, Salmon / 20

Beef Carpaccio* - Truffle Salt, Lemon, Capers, Parmesan, with Truffle Fries / 26
Salmon Tartare* - Lemon, Capers, Onion, Avocado, Caviar / 32
Jumbo Shrimp Cocktail - Cocktail Sauce, Euro Sauce, Lemon / 20
Raw Oyster on the Half Shell*- 4 Each
(Minimum of Three)

*Seafood Plate

Seafood plate sauces:
classic cocktail, euro cocktail classic mignonette

Small:
• 3 East Coast Oysters
• 5 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/42

Large:
• 6 East Coast Oysters
• 10 Cocktail Shrimp
• Smoked Fish Dip
• Pimento Cheese Spread
• Old Bay Scallops
/ 80

STEAKS*

Our meat is USDA-Certified Angus Beef
Naturally dry-aged for tenderness & flavor. All steaks include one side.

Filet Mignon 8 oz / 50
Delmonico Ribeye 14 oz / 52
NY Strip 14 oz / 50

Steak Add-ons: Bacon-Wrapped / 5, Add Mushrooms / 10, Grilled Onions /2, Blackened / 2,
Bleu Cheese / 3, Pepper-Crusted / 2,
Charlemagne / 8

HOUSE SPECIALTIES

Lobster Roll - Fresh Maine lobster, Celery, Green Onion, Fried Capers, Fries / 36
Lake Perch Fry - Tartar, Coleslaw, Fries / 32
Grilled Chilean Salmon* - Roasted Vegetables, Beurre Blanc / 38
Chesapeake Bay Crab Cakes - Grilled Asparagus, Lemon Aioli / 42
Crab & Lobster Stuffed Shrimp - Asparagus, Beurre Blanc & Béchamel / 52
Mushroom Risotto - Asparagus, Cream, Asiago / 28 - Add Chicken / 12 | Salmon / 20
Ragú Alla Bolognese - Pappardelle, Asiago, Romano, Basil / 36
Short Rib & Mashed Potatoes - With Root Vegetables and Veal Demi-Glace / 48
Prime Truffle Burger* - Truffle Aioli, Mushroom Duxelles, Fries / 24
Prime Burger* / 18 - Add Cheese / 3, Add Bacon / 5, Add Grilled Onions / 2
Veggie Burger - Boursin, Goat Cheese, Lentil, Quinoa, Mushrooms, Fries / 18
Herb Roasted Chicken- Chicken Demi, Mashed Potatoes, Roasted Vegetables / 36

SIDES

Creamed Spinach - Béchamel, Nutmeg & Pernod / 12
Mac N Cheese - Five Cheese Blend / 12
White Button Mushrooms -Pan-roasted with Thyme and Madeira / 10
Grilled Asparagus - With Béarnaise / 12
Roasted Baby Carrots - Glazed in Brown Sugar Butter / 12
Brussel Sprouts - Fried with Bacon, Shallot, Balsamic, Honey, Goat Cheese / 14
Crispy Baked Potato - with Béarnaise / 12
Homestyle Potatoes -Tossed in Beef Fat, Garlic, & Herbs / 12
French Fries / 6

*Wisconsin would like us to tell you that raw or undercooked food may cause foodborne illness. Meats & seafood served raw - medium rare is considered undercooked & will only be served upon customer request.