Lunch
Saturday & Sunday
Noon to 3 pm
STARTERS
Shrimp Cocktail - Cocktail Sauce, Euro Sauce, Lemon / 20
Raw Oyster on the Half Shell*
- 4 Each (Minimum of Three)
Beef Carpaccio* - Truffle Salt, Lemon, Capers, Parmesan,
with Truffle Fries / 26
Salmon Tartare* - Lemon, Capers, Onion, Avocado, Caviar / 32
SOUPS & SALADS
Lobster Bisque - Bowl /12 - Cup / 8
Chicken Noodle Soup - Bowl / 10 - Cup / 6
Caesar Salad / 16
Cobb Salad - Bacon, Bleu Cheese,
Tarragon Ranch / 18
Simple Salad - Manchego Cheese & Lemon Vinaigrette / 14
Chopped Salad - Creamy Vinaigrette / 18
*Salad Add-ons: Chicken / 12, Shrimp / 20, Salmon / 20
STEAKS*
Our meat is USDA-Certified Angus Beef
Naturally dry-aged for tenderness & flavor. All steaks include one side.
Filet Mignon 8 oz / 50
Delmonico Ribeye 14 oz / 52
NY Strip 14 oz / 50
Steak Add-ons: Mushrooms / 10, Grilled Onions / 2, Bleu Cheese / 3,
Au Poivre / 4, Red Wine Bordelaise / 4, A1 Steak Sauce / 2
SIDES
Mac N Cheese - Five Cheese Blend / 12
White Button Mushrooms / 10
Grilled Asparagus - With Béarnaise / 12
Roasted Vegetables - / 12
French Fries / 6
Truffle Fries / 12
Crispy Baked Potato - Chives, Sour Cream / 8
Loaded Baked Potato - Chives, Sour Cream, Cheddar, Bacon / 12
*Wisconsin would like us to tell you that raw or undercooked food may cause foodborne illness. Meats & seafood served raw - medium rare is considered undercooked & will only be served upon customer request.
CLASSICS
Lobster Roll - Fresh Maine lobster, Celery, Green Onion, Fried Capers, Fries / 36
Grilled Chilean Salmon* - Roasted Vegetables, Beurre Blanc / 38
Classic Lake Perch Fry - Tartar, Coleslaw, Fries / 32
Truffle Burger* - Truffle Aioli, Mushroom Duxelles, Fries / 24
Prime Burger* Lettuce / 18 - Add Cheddar / 2, American / 2, Swiss / 2, Blue Cheese 2,
Bacon / 5, Mushroom Duxelles / 4, Grilled Onions / 2
Veggie Burger - Boursin, Goat Cheese, Lentil, Quinoa, Mushrooms, Fries / 18
Short Rib Melt - Braised Short Ribs, Swiss, Grilled Onion, Tomato / 26
Chesapeake Bay Crab Cakes - Grilled Asparagus, Lemon Aioli / 42
